- 김우기 Wooki Kim
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- Campus : Seoul Campus
- Department : Department of Food and Nutrition
- E-mail : KIMW@YONSEI.AC.KR
- Tel : +82-2-2021-3127
- Office : 525 Samsung Hall
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- Associate Professor
Education
• Ph.D. in Nutrition Immunology, Co-advised by Dr. Robert Chapkin & Dr. David McMurray, Texas A&M University (2008)
• B.S. in Biotechnology, Yonsei University (2002)
• B.S. in Biotechnology, Yonsei University (2002)
Academic Employments
• Associate Professor, Department of Food and Nutrition, Yonsei University (2024-Present)
• Professor, Department of Food Science and Biotechnology, Kyung Hee University (2023)
• Associate Professor, Department of Food Science and Biotechnology, Kyung Hee University (2018-2022)
• Assistant Professor, Department of Food Science and Biotechnology, Kyung Hee University (2012-2017)
• Professor, Department of Food Science and Biotechnology, Kyung Hee University (2023)
• Associate Professor, Department of Food Science and Biotechnology, Kyung Hee University (2018-2022)
• Assistant Professor, Department of Food Science and Biotechnology, Kyung Hee University (2012-2017)
Research Training
• Postdoctoral Researcher, Co-advised by Dr. Charles Parkos & Dr. Timothy Denning, Emory University (2010-2012)
• Postdoctoral Researcher, Advised by Dr. Robert S. Chapkin, Texas A&M University (2009)
• Researcher, R&D Center, Nongshim Co. (2002-2004)
• Postdoctoral Researcher, Advised by Dr. Robert S. Chapkin, Texas A&M University (2009)
• Researcher, R&D Center, Nongshim Co. (2002-2004)
Honors & Awards
• Kyung Hee Fellow in Education (2022)
• Academic Advance Award, Korean Society of Food Science and Technology (2017)
• Young Scientist Award (Postdoc), American Society for Investigative Pathology (2011)
• P&G Graduate Student Research Award, American Society for Nutrition (2008)
• McNeil Nutritionals Predoctoral Fellowship, American Society for Nutrition (2007)
• Texas Public Education Grant- International (2006)
• Regent’s Fellowship, Texas A&M University (2004)
• Graduate Study Abroad Scholarship, Korea Science and Engineering Foundation (2004)
• Academic Advance Award, Korean Society of Food Science and Technology (2017)
• Young Scientist Award (Postdoc), American Society for Investigative Pathology (2011)
• P&G Graduate Student Research Award, American Society for Nutrition (2008)
• McNeil Nutritionals Predoctoral Fellowship, American Society for Nutrition (2007)
• Texas Public Education Grant- International (2006)
• Regent’s Fellowship, Texas A&M University (2004)
• Graduate Study Abroad Scholarship, Korea Science and Engineering Foundation (2004)
Professional Memberships
• Secretary of Academic Affairs, Korean Society for Food Engineering (2023-present)
• Secretary of Special Affairs, Korean Society of Food Science and Technology (2022)
• Treasurer, Korean Society of Food Science and Technology (2021)
• Senior Editor, Food Science & Biotechnology (2021-present)
• Managing Editor, Food Science & Biotechnology (2019-2020)
• Editor, Microbiology and Biotechnology Letters (2016-present)
• Managing Editor, Food Engineering Progress (2015-2019)
• Editor, Food Science & Biotechnology(2013-2018)
• Member, Korean Society for Food Engineering (2013-present)
• Member, Korean Society of Food Science and Technology (2012-present)
• Managing Committee & Academic Committee, ICOFF 2015 (2013-2015)
• Secretary of Special Affairs, Korean Society of Food Science and Technology (2022)
• Treasurer, Korean Society of Food Science and Technology (2021)
• Senior Editor, Food Science & Biotechnology (2021-present)
• Managing Editor, Food Science & Biotechnology (2019-2020)
• Editor, Microbiology and Biotechnology Letters (2016-present)
• Managing Editor, Food Engineering Progress (2015-2019)
• Editor, Food Science & Biotechnology(2013-2018)
• Member, Korean Society for Food Engineering (2013-present)
• Member, Korean Society of Food Science and Technology (2012-present)
• Managing Committee & Academic Committee, ICOFF 2015 (2013-2015)